Products
| INTERMEDIATE
PROOFER Model CE-300 |
We offer the service of making projects quite quickly of intermediate proofers in several capacities and features, depending on the needs of the customer.
Model: CE-300.
Description and features
Our model CE-300, has a capacity of 300 pieces, and the maximum weight of the pieces can be up to 600 grams. This intermediate proofer is static type, that means that the pieces stay always in the same pocket.
Dynamic intermediate proofers are also available. These other intermediate proffers have non-stop buckets (rows), and the pieces don't stay in the same pocket while inside the chamber.
The automatic loading device in the front of the machine CE-300 allows direct loading of the dough pieces. This pieces come from the feeding machine (an automatic dividing machine, for example), and are detected by an electronic cell. As a consequence, the loading speed is determined by the speed of the machine that feeds the intermedate proofer.
Pockets are being loaded by one side one time and by the other side the next time. This avoids that the dough sticks to the pocket cloth, and also by means of a flour dust device on the loading side.
The unloading device to the shaping machine can be either on the left or on the right hand side.
The system of loading and unloading the intermediate prover is very flexible, as it can be loaded to its full capacity, that is 300 pieces, so that it is used on a continuous way, or to 225 pieces in the case a lower production is needed.
The small dimensions of this model (Height: 1900 mm; Width: 1100 mm; Lenght: 2000 mm) in relation to its capacity allow that it is delivered builded-in. Morover the machine is on wheels, so that it can be moved easily.
| AUTOMATIC LINE
WITH INTEMEDIATE PROOFER CE-300 AND DOUGH MOULDER
F 600 |
Torrents models of dough moulding machines fit different requirements in moulding the dough.
F-600 dough moulding machine
The F-600 dough moulder pre-sheets and sheets the piece of dough, and then rolls it shaping it. The shaping process is done in a double run, and allows to give shape to dough pieces weighing from 50 g. up to 1000 g. It can shape also to the ends of the piece.
The maximum length available of a shaped dough unit is 500 mm.
The loading speed is determined by the speed of the machine that feeds the dough moulder.
Recommended feeding speed: up to 50 pieces/minute.
The machine has a lever to change the distance between the sheeting cylinders, a wheel to regulate the distance between the layers, which will allow to obtain longer or shorter pieces, a wheel to regulate the shape of the ends of the piece, and a device to center the dough pieces.
F-700 dough moulding machine
(French baguette moulder type)
This model makes longer pieces than the F-600. It is vertical dough moulder, and the moulding process is made by means of 3 pre-sheeting and sheeting cylinders, and then with two belts moving in opposite directions and different speeds. The pieces can be between 60-1450 g.
The maximum available length for a dough piece is 600 mm. The loading speed is depending on the speed of the machine or device that feeds the dough moulder.
Recommended feeding speed: up to 30 pieces/minute.
The machine has a sheeting control, to change the separation between the sheeting cylinders, according to the weight of the pieces to shape. There is also a length control to regulate the final length of the dough pieces.
BREAD SLICER
CROSSED BLADES
Model TZ43-SC
 |
BREAD SLICER |
A large number of bread slicers is available in our range, to fit any requirements related to more or less productivity and to different types of bread.
Torrents slicers are specially well known for its accuracy in slicing, its silent operation, for being tough and very easy to manage.
Distinguishing features among the models
Bench/Free standing
For bench models a table of 4 legs is optional.
Slicing width
The slicing width is of 43 cm. or 54 cm., depending on
the models.
Slices width (distance between blades)
To be chosen by the customer among: 8, 10, 12, 14, 16,
18, and 20 mm.
Special witdh of 6 mm can be adapted to straight blades
slicers.
Straight blades / crossed blades
Straight blades. The standard blades, to slice all kinds
of loaves in general.
Crossed/Slanted blades. Ideal to cut soft bread, moulden
bread, even warm bread.
Manual / Semiautomatic / Automatic
Ramp (model TZ54-SC-R)
Slicer with a ramp to stock the bread, ideal to
efficiently slice moulden bread.
Moulden bread crust cutting
Cutting of the crust of the moulden bread.
Bag air-blower
A bag air-blowing device can be assembled on one side of
some models of bread slicers.
